On Wednesday I needed a nice light dinner before boot camp so I went for my old standby – Eggs. This time I went for some different additions and it was SO tasty you have to try it! Here’s how I did it…
I was just going to eat as is then I though about adding a bit more protein and knew I had some refried pinto beans in the pantry! I also add a bit of water to my eggs to make them go further, I’d estimate about 1/2 an eggs worth of water.
Then of course I topped it with my favourite salsa, Ol’ El Paso – I seriously use 1 jar a week! I wanted to add some crunch so I crumbled some rice chips on top – seriously delish!
Nutrition Info: (these are my calories, please double check your ingredients)
2 Eggs – 140cal
1/2 Avocado – 138cal
Green Pepper & Onion
Refried Beans – 57.5cal
Rice Chips – 140cal
Chicken – 118cal





























































